Chicken in Orange Juice

I used to love it when my mom made this recipe when I was a child. It works best in the oven, but I make it in the largest baking dish that will fit in my toaster oven during summertime.


  • 1 chicken, cut into 8 pieces
  • 1 cup orange juice
  • 1/8 cup soy sauce
  • Mustard
  • 1 onion, chopped


Heat oven to 400 degrees. Cut fat and some skin off of the chicken pieces. Spread mustard on the skin side of the pieces and arrange them skin-side down in your baking dish. Spread mustard on the other side of the pieces. Pour orange juice and soy sauce over the chicken. Sprinkle onion over the chicken and bake for 30 minutes. Turn pieces over and bake for another 30 minutes.


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